874 search results
Health Map
Mapping system showing real-time intelligence on a broad range of emerging infectious diseases, the system organizes and disseminates information about emerging diseases in nine languages to facilitate the early detection of public health threat...
Health in All Policies
Health in All Policies (HiAP) is a data driven approach to solving health related issues through partnership and collaboration across sectors. This framework systematically takes into account the health implications of decisions, seeks synergies...
Health Impact Assessment Toolkit
Health impact assessment (HIA) bring together scientific data, health expertise, and public input to identify the potential鈥攁nd often overlooked鈥攈ealth effects of proposed new laws, regulations, projects, and programs. HIA is commonly define...
Harmful Algal Blooms
Rapid algae overgrowth can result in harmful algal blooms (HABs). Blooms can be both toxic and non-toxic but always have a detrimental effect on marine life in the affected area. Algal blooms most often occur in still or slow-moving water and ar...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP for Processors and Manufacturers
Course OverviewHACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foodborne illne...
Guidelines for Specimen Collection
Quick reference table describing basic guidelines for when to collect, how to collect, collection methods, storage, and transportation of clinical specimens (bulk stool, blood, vomitus, rectal swabs, etc) organized by potential agent.Go to ToolA...
Groundwater
Groundwater is the water found underground in the cracks and spaces in soil, sand and rock. According to estimates from the CDC, more than 103 million people living in the U.S. get their drinking water from local water district or private wells....
Grantee Testimonials
Hear from our grantees about the progress and advancement their jurisdictions have made using 呦乐园-FDA RFFM grant funding. 鈥淭rack-1 funding for SA9 and CSIP helped me to look at our Food Safety Program as a whole and to evaluate m...
Grant Awards
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Governance
Our association is governed by a 14-member Board of Directors that is chaired by the president of our association. Directors of the Association are the Regional Vice-Presidents and the elected Officers. The elected Officers are the President, Pr...
Gopher-Beaver Form
Downloadable and adaptable questionnaire template for collecting specimen information, key demographics, illness characteristics, and exposure history in a foodborne disease investigation.Go to ToolApproximate length: 5 pagesRequirements: NoneCo...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
Georgia Inspection Portal
Provides access to restaurant, pool, and hotel inspection score for every county in Georgia.Georgia Inspection PortalResource Type: ProgramsAuthor: Georgia Dept. of Public HealthSource Description: Access to all food service, tourist accommodati...
Genus Anopheles Surveillance Method
Surveillance methods are used to understand local mosquito populations. Surveillance techniques should be targeted at mosquito species that can transmit disease to people. Active surveillance needs to be utilized to identify and control Anophele...
FUSE Corps
Yearlong fellowship program for experienced leaders designed around projects in economic and workforce development, healthcare, public safety, climate change, and education.FUSE CorpsResource Type: FellowshipsSource Description: FUSE is a nation...
Foodborne Pathogen Webinar Series
Get back to basics during Food Safety Education Month. During this 4-part webinar series, subject matter experts shared their expertise on foodborne pathogens like Salmonella, Vibrio, Cyclospora, and norovirus. Don't miss this opportunity to div...
Foodborne Outbreak Online Database Tool
Online interactive tool developed by the CDC to find statistics from previous foodborne associated outbreaks in the United States. Outbreak information is searchable by location, year, implicated food, and etiology.Go to Tool Approximate Le...
Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
Foodborne Illness: What Problem?
Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...
Foodborne Disease Outbreak Surveillance System
The Foodborne Disease Outbreak Surveillance System (FDOSS) collects information from state and local health departments about foodborne disease outbreaks. Outbreaks are occurrences in which two or more people get the same illness from the same c...
Food Safety Textbooks, Guides, and Practice Exams
For any foodservice operation to manage its risk effectively, managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/AN...
Food Safety Remains Top Government Concern
July 20, 2022Congress must be disappointed with food safety constantly being considered second to drug concerns at the Food and Drug Administration (FDA)."Food safety is currently a second-class citizen at the Food and Drug Administration", said...
Food Safety Instructors & Exam Proctors
Search or join our network of hundreds of Registered Food Safety instructors around the world who provide training in health departments, schools, colleges, universities, military installations, restaurants, hotels, as independent consultants, a...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief Story呦乐园 member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Food Safety
Our food safety programs are dedicated to providing you with the resources and education you need whether you are just beginning your career in the food industry or a professional with many years of experience. Credentials, Cour...
Food Related Emergency Exercise Bundle
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events. It is designed with the intention of assisting government regulatory and public health agenc...
Flooding Preparedness Resources for Private Water Systems
These resources are meant to assist private well and septic system users before, during, and after a hurricane or mass flooding disaster.Drinking WaterU.S. EPA: Emergency Disinfection of Drinking WaterCDC: Download FAQs on When and How to Boil W...
Fiscal Year 2021 Budget
Date posted: Monday, December 28, 2020Blog poster: Doug Farquhar, JDOn Monday, December 21, the House and Senate Appropriators came to an agreement regarding the fiscal year (FY) 2021 federal budget. Congress released the omnibus appropriations ...
Financial Statements
Audited financial statements for the years ended: September 30, 2024 | PDF September 30, 2023 | PDF September 30, 2022 | PDF September 30, 2021 and 2020 | PD...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
Excellence in Sustainability Award Winners
2016 Winner: City of Plano, Environmental Health & Sustainability DepartmentProject SummaryThe All in Together: Water Smart Plano campaign is an innovative, holistic approach to reducing water use through education and outreach. Summer water use...
Estimates of Foodborne Illness in the US
One-page factsheet highlighting foodborne illness estimates in the United States from 2011 data. Estimates include the top 5 pathogens causing domestically acquired foodborne illness, hospitalizations, and deaths.Approximate Length: 2 pagesRequi...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
Environmental Information Exchange Network
Online system that enables state, tribal and territorial partners to share environmental and health data with the Environmental Protection Agency and each other.Environmental Information Exchange NetworkResource Type: Federal ToolsSource Descrip...
Environmental Health Tracking Podcast Series
The Environmental Health Tracking Podcast Series features four different EH health departments and their tracking program. Each podcast shares the history, challenges, and successes of the program and goals for the future.Topics include:How the ...
Environmental Health Support in the U.S. Virgin Islands
The USVI Environmental Health Services project consists of six two-week long workforce and food safety trainings. In February, 呦乐园 conducted the first two-week training with the USVI Department of Health, Environmental Health division.The proje...
Environmental Health Leadership Academy
We are training experienced environmental health professionals who aspire to become the future leaders of tomorrow. This intensive and interactive program focuses on management and leadership skill-building, successful leadership strategies, com...
Environmental Health and Land Reuse Certificate Program
BrownfieldsBrownfields are land reuse sites often contaminated by harmful chemicals or redeveloped without proper environmental oversight, such as former gas stations, manufactured gas plants, factories, dry cleaners, and abandoned properties. D...
Environmental Health Holds the Keys to Public Health's Future
Date posted: Friday, June 5, 2020Blog poster: Doug Farquhar, JDOne of the foremost paradigm changes that has occurred in public policy in the past 10 years is the enactment of the Patient Protection and Affordable Care Act, also known as the Aff...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...