呦乐园

The FDA Food Code isn鈥檛 just a model regulatory document; it鈥檚 a critical tool for protecting customers, staying inspection-ready, and strengthening your business鈥檚 food safety culture.

In this webinar, 呦乐园 instructor Melissa Vaccaro introduces our new live, virtual course: Navigating the FDA Food Code: A Course for Industry Professionals. Whether you鈥檙e new to food safety or looking to refresh your knowledge on the latest version of the FDA Food Code, this webinar highlights how our course will help set you and your team up for success.

Delivered by two instructors with industry and regulatory experience, this course is based on the standardized FDA curriculum, now being offered to industry professionals!

This three-day, virtual course prepares participants to:

• Identify the intent, design, and scope of the Food Code.
• Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food Code
• Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
• Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions

The course also focuses on:

• Management duties and responsibilities
• Employee health
• Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement
• Methods of instruction include lectures with hands-on group exercises and discussion.