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Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief Story呦乐园 member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Excellence in Sustainability Award Winners
2016 Winner: City of Plano, Environmental Health & Sustainability DepartmentProject SummaryThe All in Together: Water Smart Plano campaign is an innovative, holistic approach to reducing water use through education and outreach. Summer water use...
Environmental Health Support in the U.S. Virgin Islands
The USVI Environmental Health Services project consists of six two-week long workforce and food safety trainings. In February, 呦乐园 conducted the first two-week training with the USVI Department of Health, Environmental Health division.The proje...
Environmental Assessment Interviewing Skills
As part of the Colorado Environmental Assessment Quick Train series, this module highlights laboratory and non-laboratory techniques for identifying causative agents, types of specimens, and important considerations for the collection and submis...
December 2019 Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnDecember 2019 Journal of Environmental Health (Volume 82, Number 5) Editor's Note: 呦乐园 strives to provide up-to-date and relevant information on environmental health and to build partnerships ...
December 2019
Journal of Environmental Health Volume 82, Number 5 View the IssueAbout the Cover There is no uniform nationwide method for organizing and delivering governmental environmental health services to residents of the U.S. and its territories, as ill...
December 2015
Journal of Environmental Health Volume 78, No. 5 View the IssueAbout the Cover In July 2013, an outbreak of Legionnaires鈥� disease occurred at a long-term care facility in a suburb of Columbus, Ohio. A total of 39 cases were confirmed; of those c...
CP-FS: Principles and Applications of Food Safety Science
The Certified Professional鈥揊ood Safety (CP-FS): Principles and Applications of Food Safety Science course was developed by industry experts from across the country. It was recently updated to align with the FDA National Curriculum Standards ...
Carbon Monoxide Poisoning Prevention Resources
During power outages after hurricanes/typhoons, major flooding or other extreme weather events, residents can be at risk of carbon monoxide (CO) poisoning if portable generators are not properly used. CO is an odorless and colorless gas that can...
Cannabis Food Safety Resources
Edibles are produced and consumed in communities that many local and state food safety agencies serve and protect. With cannabis usage growing in acceptability across the country and changing regulations in many states, legalizing its use both r...
Built Environment
Built Environment / Smart GrowthEnvironmental public health professionals, planners, architects, transportation engineers, county managers, etc. and the community all play an important role to ensure that communities have healthy environments an...
Boil Water Advisory Webinar
March 7, 2019As environmental health professionals, we have many challenges to face in our day to day life. Natural disasters, food, and water-related emergencies only add to its complexity. A common situation we have all faced, both as food saf...
BIA Webinar - Power of Partnerships: Strengthening Agency and Industry Relationships
On November 7, 2019 呦乐园's Business Industry Affiliate held a webinar entitled Power of Partnerships: Strengthening Agency and Industry Relationships featuring three environmental health experts who shared their experience in building relationsh...
April 2019 JEH: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnApril 2019 Journal of Environmental Health (Volume 81, Number 8) Editor's Note: 呦乐园 strives to provide up-to-date and relevant information on environmental health and to build partnerships in ...
April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
2019 Awards, Honors, and Scholarship Recipients
50th Anniversary of EHACEast Tennessee State University50th Anniversary of USEHANational Environmental Health AssociationAccela/呦乐园 2019 AEC ScholarshipsVincentiu AnghelMeredith GarmanAdam HahnMaia HansonNicholas IszlerShannon JaworskiMatthew S...
2019 AEC
Local Voices. Universal Language.The 83rd Annual Educational Conference (AEC) & Exhibition continued the National Environmental Health Association's (呦乐园) excellent track record of hosting a highly successful and innovative event. The 2019 ...
2015 AEC
Imagine the New 呦乐园: Tools for Success Today and Making a Difference TomorrowOrlando, Florida! Almost 1,000 environmental health professionals flocked to this hot and sunny location to attend 呦乐园's 2015 Annual Educational Conference (AEC) &...