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Access 2024 RPSS Recordings
There is no cost for the recordings. If you already have a MyNENA account: Log in to your My呦乐园 account Once logged in look for the word 鈥淪hop鈥� at the top of the page Select 鈥淪hop鈥� th...
FD112 FDA Food Code Course
Course OverviewThis free, four-day, virtual course prepares participants to:Identify the intent, design, and scope of the Food Code.Discuss the criteria of 鈥淎PPROVED鈥� food as defined in the Food CodeExplain recommendations for water, plumbing, w...
FD218 Risk-Based Inspection Methods in Retail
Course OverviewThis workshop builds upon concepts learned in FD215 Managing Retail Food Safety and is designed to further enhance the knowledge, skills, and abilities of food safety inspection officers in conducting risk-based inspections.Regist...
FD215 Managing Retail Food Safety Course
Course OverviewThis course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments.Topics will include the "process approach" to HACCP, app...
Retail Program Standards Symposium
Retail Program Standards Symposium (RPSS) is just around the corner! This symposium focuses Progress in Motion, providing the information and connections jurisdictions need to maintain and grow their programs. The Symposium supports and educate...
RFFM Resources
FDA Retail Program Standards Resources FDA Retail Program Standards Homepage | Webpage Instructions to Enroll in FDA's Retail Program Standards | Webpage Self-Assessment/Audit Verification Summary &...
呦乐园-FDA RFFM Grant Program
The National Environmental Health Association (呦乐园) and U.S. Food and Drug Administration (FDA) work in partnership to administer the 呦乐园-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local,...
Grant Guidance
Grant Year 2026-27 Guidance Documents The Grant Application Guidance for GY 2026-27 is now available! Use the link below for access: 2026-27 Application Guidance | PDF Grant Year 2025-26 Guidance Documents Post-...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...