11 search results
Access 2024 RPSS Recordings
There is no cost for the recordings. If you already have a MyNENA account: Log in to your My呦乐园 account Once logged in look for the word 鈥淪hop鈥� at the top of the page Select 鈥淪hop鈥� th...
HACCP Courses
Hazard Analysis and Critical Control Point (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...
Retail Program Standards Symposium
Retail Program Standards Symposium (RPSS) is just around the corner! The Symposium supports and educates retail food safety jurisdictions at state, local, tribal, and territorial (SLTT) levels, whether just beginning with the Volunta...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool | Webpage | SpreadsheetCont...
呦乐园-FDA RFFM Grant Program
The National Environmental Health Association (呦乐园) and U.S. Food and Drug Administration (FDA) work in partnership to administer the 呦乐园-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local,...
Grant Guidance
Grant Year 2026-27 Guidance Documents The Grant Application Guidance for GY 2026-27 is now available! Use the link below for access: 2026-27 Application Guidance | PDFGrant Year 2025-26 Guidance DocumentsPost-Award Guidance (GY 2025-26)As part o...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP for Processors and Manufacturers
Course OverviewHACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foodborne illne...