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Dual Disaster Handbook 鈥� Flooding
This is a comprehensive handbook to help local officials and emergency managers address dual disaster scenarios during the COVID-19 pandemic. This handbook contains: Recommendations for Local Leaders Flood Response During COVID-19 Checklis...
Dueling Emergencies: Flood Evacuation Ridesharing During the COVID-19 Pandemic
This paper examines the complexity behind the decision-making relating to rideshare during an emergency like COVID-19. Sharing resources during disaster events like vehicles, supports the expansion of critical capacity and enables inclusive disa...
E-Learning
Our online education platform contains our entire library of training and webinars which are free to all active 呦乐园 members and can be used to earn continuing education credits (CEs) towards a 呦乐园 credential.Follow these steps to access the co...
Enacted State Food Legislation
Date posted: Thursday, September 23, 2021Blog poster: Doug Farquhar, JDState legislatures introduced several hundred bills related to food during the 2021 legislative sessions. Almost every state introduced legislation regarding food. From food ...
Ensuring Civil Rights in Multiple Disasters During COVID-19
This column discusses best practices to ensure civil rights in multiple disasters during the COVID-19 pandemic and includes: Effective Communication Access Inclusive Planning, Response, and Recovery Language and Physical accessibility E...
Environmental Assessments & Training
The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...
Environmental Health and COVID-19 Resource Library
This webpage shares resources that address the needs of environmental public health staff during the COVID-19 pandemic. It includes resources on: Disinfecting a facility COVID-19 and early childhood K-12 education and COVID-19 Recommended f...
Environmental Health Tracking Podcast Series
The Environmental Health Tracking Podcast Series features four different EH health departments and their tracking program. Each podcast shares the history, challenges, and successes of the program and goals for the future.Topics include:How the ...
Environmental Justice and Natural Disasters/COVID-19 Virtual Town Hall Meetings
The Federal Interagency Working Group on Environmental Justice hosted three virtual regional town hall meetings to gain a better understanding of how natural disasters and COVID-19 impact minority, low-income, overburdened, and underserved commu...
Environmental Public Health Emergency Preparedness and Response Capability Framework
In 2022, we established a Community of Practice (CoP) to guide the development and review of environmental public health disaster readiness resources. With the support of the CoP, we began the process of developing a list of core capabilities an...
Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
ER310 FDA Food Code Course
Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...
Excess of COVID-19 Cases and Deaths Due to Fine Particulate Matter Exposure During the 2020 Wildfires in the United States
This article analyzes data on PM2.5, the number of COVID-19 cases and deaths, and other confounders for 92 western U.S. counties affected by 2020 wildfires. It includes estimates of the association between short-term exposure to PM2.5 and the ep...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FD312 Special Processes at Retail Courses
Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...
FEMA COVID-19 Pandemic Operational Guidance
This operational guidance plan offers emergency management guidance at all levels of government. It includes:Response PlanningRecovery PlanningRecommended for Emergency response and preparedness planners.Download Guide...
Fiscal Year 2023 Omnibus Appropriations Bill
Thursday, December 22, 2022dfarquhar@neha.orgCongress has released a bipartisan and bicameral (i.e. both legislative branched) spending package, known as the Consolidated Appropriations Act 2023. The package includes all of the fiscal year (FY) ...
Floods and the COVID-19 Pandemic 鈥� A New Double Hazard Problem
This article is a literature review that points out three items to consider, which are preparedness, resiliency, and systems engineering, and contains: Guidance on how to address threats. Assess Challenges between threat multipliers. Em...
Food Safety Education Month
Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...
GHS Training for Managers and Supervisors
Course OverviewGHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA's Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Sh...
GHS Training for US Workers
Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...
Grant Guidance
Grant Year 2026-27 Guidance Documents The Grant Application Guidance for GY 2026-27 is now available! Use the link below for access: 2026-27 Application Guidance | PDF Grant Year 2025-26 Guidance Documents Post-...
Guidance for General Population Disaster Shelters COVID-19
This resource assesses best practices for the general population to use during emergency shelters during COVID-19 pandemic and contains:Opening disaster sheltersShelter prioritizationShelter health staffRecommended for local officials to underst...
Guides to Expanding Mitigation
This guide is a part of a series that highlights partnerships for emergency mitigation. This resource includes: How communities can support hazard mitigation Ways to support FEMA鈥檚 goal of building a culture of preparedness Recommended for e...
HACCP Basics for the Bottled Water Processors
Course Overview HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your b...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course Overview HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally...
HACCP for Food Handlers
Course Overview HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, ...
HACCP for Processors and Manufacturers
Course OverviewHACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foodborne illne...
HACCP Managing Food Safety at the Retail Level
Course Overview HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for HACCP team and staff training and to provide fr...
Healthcare Coalition Engagement in COVID-19 Assessment
This resource lays out the healthcare concern associated with response, staffing and providing services during the pandemic. This includes: Field Project Officer Survey Analysis Environmental Scan Focus Groups Recommended for Environme...
Homeless Shelter Resources for COVID-19
This resource offers up-to-date information to assist outpatient centers in documenting clients experiencing homelessness who have been tested for COVID-19. It includes:Medical, healthcare system preparedness, and public health emergency prepare...
Hurricanes and COVID-19
This is for planning for a hurricane concurrently with COVID-19 that contains topics on:Preparing for hurricane seasonPreparing to evacuateStay safe during and after a hurricaneRecommended for Environmental public health professionals to use an ...
Individual Hurricane Evacuation Intentions During the COVID-19 Pandemic
This article discusses how individual hurricane preparedness is often influenced by the additional risk stemming from the COVID-19 pandemic. A major finding was that the perceptions of flood and pandemic risks have opposite effects on preparedne...
Informatics & Health Tracking
Environmental and public health informatics focuses on standardized data collection, sharing, and use. Wide adoption and use of informatics systems can lead to data-informed decision-making that will improve population health. Environmental heal...
January/February 2021
Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...
January/February 2021 Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 6)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health ...
January/February 2022
Journal of Environmental Health Volume 84, Number 6 View the IssueAbout the Cover The Moscow Mule cocktail is traditionally served in a copper mug. Given the acidic nature of the drink, there is increasing concern that copper can leach into the ...
January/February 2022 Direct From CDC/Environmental Health Services
January/February 2022Volume 84, Number 6Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health and to build partnerships in the profession. In pursuit of these ...
July/August 2021
Journal of Environmental Health Volume 84, Number 1 View the IssueAbout the CoverExposure to elevated carbon monoxide (CO) concentrations can cause an array of health problems or even death. Of increasing concern are CO-related poisonings and fa...
July/August 2021: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 84, Number 1)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health ...
July/August 2022
Journal of Environmental Health Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...
June 2021
Journal of Environmental Health Volume 83, Number 10 View the IssueAbout the CoverEven as we continue to deal with the current COVID-19 pandemic, we need to prepare for future pandemics. The purpose of the special report featured on this issue鈥檚...
June 2021: Direct From CDC/Environmental Health Services
Direct From CDC/Environmental Health Services ColumnJournal of Environmental Health (Volume 83, Number 10)Editor's Note: The National Environmental Health Association strives to provide up-to-date and relevant information on environmental health...
June 2022
Journal of Environmental Health Volume 84, Number 10 View the IssueAbout the Cover Water mist systems are commonly used to cool public places, but they can be colonized by opportunistic premise plumbing pathogens that cause infections in people....
Laws to Exempt Retail Foods From State Oversight Are on the Rise
Date posted: Thursday, March 4, 2021Blog poster: Doug Farquhar, JD呦乐园 has been able to identify 41 bills in 24 states in the 2021鈥�2022 state legislative session that relate to cottage foods (i.e., bills the relax or eliminate food safety requir...
Lessons from Concurrent Disasters: COVID-19 and Eight Hurricanes
This literary review investigates the relationship of local government leaders and emergency managers in Louisiana who worked collaboratively to respond to the global pandemic and an 鈥渆pidemic鈥� of landfalling hurricanes during 2020. The review s...
March 2021
Journal of Environmental Health Volume 83, Number 7 View the IssueAbout the Cover Barrier sprays are a common method for controlling a variety of mosquito species, especially for residential backyard applications. This issue鈥檚 cover article, 鈥淓v...